All organic, all local,
all winter.
Certified organic root vegetables grown on 30 beautiful acres in Hadley, MA
Carrots, beets, radishes, turnips, rutabaga, and parsnips, all frost-sweetened and available all winter long.
We choose the best varieties and harvest as late in the fall as possible. This results in an accumulation of sugars in the roots and amazing flavor.
We are pesticide-free, use minimal tillage, and plant lush cover crops yearly. Our storage system uses cold winter air and solar-power to keep your roots fresh and reduce our carbon footprint.
